Salmon on the menu for dinner tonight? Wondering what to pair with it? Here are some suggestions for an unforgettable meal.

Grilled salmon is a versatile dish that pairs well with a variety of sides, beverages, and sauces. Here are some excellent pairings to consider:

Side Dishes

  1. Vegetables
    • Grilled Asparagus: Drizzle with olive oil and sprinkle with salt and pepper before grilling.
    • Roasted Brussels Sprouts: Toss with balsamic vinegar and honey for a sweet and savory flavor.
    • Sautéed Spinach: Cook with garlic and a squeeze of lemon juice for a bright, fresh taste.
    • Grilled Zucchini and Squash: Season with herbs and olive oil for a light side.
  2. Salads
    • Mixed Green Salad: Add cherry tomatoes, cucumbers, red onions, and a light vinaigrette.
    • Cucumber and Dill Salad: Fresh cucumbers with dill and a yogurt dressing complement the salmon's flavor.
    • Quinoa Salad: Toss with roasted vegetables, feta cheese, and a lemon vinaigrette.
  3. Starches
    • Rice Pilaf: A blend of rice, orzo, and herbs provides a nice texture contrast.
    • Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic pair well with the rich salmon.
    • Couscous: Light and fluffy, it can be mixed with herbs and vegetables.
    • Sweet Potato Fries: The sweetness complements the salmon's savory taste.

Sauces

  1. Lemon Dill Sauce: A classic pairing that adds a fresh, tangy flavor.
  2. Tzatziki: A Greek yogurt-based sauce with cucumber and garlic that provides a cool contrast.
  3. Honey Mustard: Sweet and tangy, it enhances the salmon's natural flavor.
  4. Chimichurri: A vibrant, herb-based sauce that adds a zesty kick.

Beverages

  1. White Wine:
    • Chardonnay: Its buttery notes complement the richness of the salmon.
    • Sauvignon Blanc: Crisp and citrusy, it balances the salmon's flavors.
  2. Rosé: A versatile wine that pairs well with the salmon's slight smokiness.
  3. Beer:
    • Pale Ale: Its hoppy flavor can complement the grilled taste.
    • Wheat Beer: Light and refreshing, it won't overpower the salmon.
  4. Non-Alcoholic:
    • Lemonade: Refreshing and tangy.
    • Iced Tea: A classic, versatile option.

Dessert

  1. Lemon Sorbet: Light and refreshing, it cleanses the palate.
  2. Fruit Salad: A mix of berries and citrus fruits can provide a sweet, fresh finish.
  3. Cheesecake: For a richer dessert, a slice of cheesecake pairs well with the flavors of salmon.

Combining these elements can create a well-rounded and delicious meal centered around grilled salmon.