Tzatziki sauce

This popular yogurt and cucumber-based sauce has a rich history. Tzatziki, pronounced "tsah-tsee-kee," is a Greek word from the Turkish "cacık," from the Persian, "zhazh" meaning "herb." It is rooted in the culinary traditions of Greece, Turkey, Persia, and the broader Middle Eastern region with each culture adding its own twist.

Ingredients

• 1 cup Greek yogurt (preferably full-fat for a richer texture)
• 1 cucumber (preferably seedless, such as English cucumber)
• 2-3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, finely chopped (you can also use fresh mint or a combination of both)
• Salt and black pepper to taste

Instructions

1. Prepare the Cucumber:
   • Peel the cucumber and grate it using a box grater.
   • Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial to prevent the tzatziki from becoming too watery.
2. Mix the Ingredients:
   • In a medium mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, and chopped dill.
   • Add the grated cucumber to the mixture.
   • Stir everything together until well combined.
3. Season:
   • Add salt and black pepper to taste. Start with a small amount and adjust according to your preference.
4. Chill:
   • Cover the bowl and refrigerate the tzatziki sauce for at least 30 minutes before serving. This allows the flavors to meld together and the sauce to thicken slightly.

Tips

• Garlic: Adjust the amount of garlic according to your taste. More garlic will give the tzatziki a stronger flavor.
• Consistency: If you prefer a thinner sauce, you can add a small amount of water or additional lemon juice to reach the desired consistency.
• Serving Suggestions: Tzatziki sauce is a versatile condiment that pairs well with grilled meats, vegetables, pita bread, and as a dip for various appetizers.

Enjoy your homemade tzatziki sauce with your grilled salmon or as part of a Mediterranean-inspired meal!