Oatmeal Pecan Pancakes

Ingredients

quick cooking oats

1 cup

baking powder

1 1/2 tsp

eggs

2

skim milk

1/3 cup

mashed banana(about 1/2 medium banana)

1/3 cup

vanilla extract

1/2 tsp

chopped pecans

2 tbsp

canola oil

1 tbsp

 

1. Using a food processor, process the oats to a flour-like consistency. Mix oats and baking powder in a small bowl and set aside.
2. In a separate bowl, mix eggs, milk, mashed banana, and vanilla. Add to dry ingredients, and mix until just combined. Then fold in pecans.
3. Heat oil in nonstick skillet over medium heat. Drop 1/4 cup of batter onto the hot skillet to make each pancake. Cook until lightly brown on both sides.