Articles from Britannica - advocacy for animals

Iceland didn’t hunt any whales in 2019—and public appetite for whale meat is fading

Since the International Whaling Commission placed an international moratorium on whaling in 1986, few countries have engaged in the practice. Iceland was one of them, however, and it has hunted whales sporadically since then and has been roundly criticized by many neighboring countries for doing so. There are indications now that a generational shift in consuming whale meat for food is taking place in the country—with younger citizens avoiding whale meat altogether and thus reducing the economic demand for the product.

“Bee-washing” hurts bees and misleads consumers

Bee populations are declining because of pesticides and other human-generated activities. Some studies estimate that more than 40 percent of insect species’ numbers are falling and that the numbers of insects at large decrease by 2.5 percent per year. While best known for their honey and wax, the practical value of bees as pollinators is enormously greater than the value of these products.

Planting the seeds of recovery in the aftermath of the Australia bushfires

Australia’s annual dry seasons are known for droughts and wildfires, but the dry season of 2019–2020 was remarkable due to the sheer extent of the devastation. By some estimates, more than 10 million hectares (38,600 square miles, an area slightly larger than the U.S. state of Indiana) burned, killing several million animals (including many of the country’s koalas) and more than 30 people. On a positive note, burned areas will recover from this disturbance, and tree planting and other forms of ecological restoration can help to hasten this process.

Animals and Disease: When Will We Learn?

As of this writing, the Wuhan coronavirus (also called novel coronavirus), a respiratory illness that emerged in central China recently, has infected more than 40,000 people and killed nearly 1,000 worldwide. Coronaviruses (which include MERS and SARS) occur in animals, including camels, cattle, cats, and bats. The source of the Wuhan coronavirus remains a matter of some debate, with many researchers now suspecting bats (like MERS and SARS) as the culprit.